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No Bake Caramel CheeseCake Shooters

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No Bake Caramel CheeseCake Shooters

I am a huge believer in easy, fast and no bake when it comes to dessert recipes. I recently found this recipe on FoodinPixels.com and they are easy and DELICIOUS!

When you’re ready to give these a try, scroll to the bottom for a printable recipe!

No Bake Caramel CheeseCake Shooters

Ingredients

  • 4 tbsp Butter
  • 8 oz Cream Cheese
  • 1 can Condensed Milk
  • 1 can Caramel
  • 4.5 oz Graham Crackers
  • Whipped Cream

Preparation: 20 min – Servings: 8

No Bake Caramel CheeseCake Shooters

No Bake Caramel CheeseCake Shooters

Instructions

  1. Crumb the Graham crackers
  2. Melt butter
  3. Combine crumbs with melted butter and spoon it into the bottom of the shooter glasses
  4. Add cream cheese and 2/3 of the condensed milk to a bowl and mix it together
  5. Layer the cheese mixture on top of the crackers layer
  6. Repeat one layer of crackers and one layer of cheese
  7. Combine the caramel with the remaining condensed milk
  8. Fill the little cup with the caramel mixture all the way up
  9. Refrigerate for 1 hour

No Bake Caramel CheeseCake Shooters

Photos and recipe credit: www.foodinpixels.com – used with permission

Be sure to visit Food in Pixels for some more outstanding, easy and delicious recipes!

Yield: 8

No Bake Caramel CheeseCake Shooters

No Bake Caramel CheeseCake Shooters

An easy and fast no bake dessert perfect for any get together!

Prep Time 20 minutes
Total Time 20 minutes

Ingredients

  • 4 tbsp Butter
  • 8 oz Cream Cheese
  • 1 can Condensed Milk
  • 1 can Caramel
  • 4.5 oz Graham Crackers
  • Whipped Cream

Instructions

    1. Crumb the Graham crackers
    2. Melt butter
    3. Combine crumbs with melted butter and spoon it into the bottom of the shooter glasses
    4. Add cream cheese and 2/3 of the condensed milk to a bowl and mix it together
    5. Layer the cheese mixture on top of the crackers layer
    6. Repeat one layer of crackers and one layer of cheese
    7. Combine the caramel with the remaining condensed milk
    8. Fill the little cup with the caramel mixture all the way up
    9. Refrigerate for 1 hour

Nutrition Information:

Yield:

8

Serving Size:

1

Amount Per Serving: Calories: 247Total Fat: 18gSaturated Fat: 10gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 46mgSodium: 231mgCarbohydrates: 20gFiber: 1gSugar: 11gProtein: 3g

AnOpenSuitcase.com offers nutritional information for recipes contained on this site. This information is provided as a courtesy and is an estimate only. The information comes from online calculators. Although we attempt to provide accurate nutritional information, these figures are only estimates. To obtain the most accurate representation of the nutritional information in any given recipe, you should calculate the nutritional information with the actual ingredients you use.

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