Wahlburgers’ new seasonal menu items are available for a limited time only from now until August 20th. For more information, please visit www.wahlburgersrestaurant.com.
New Kids on the Block – Donny Loves Jenny – Wahlburgers – Alma – Chef Paul – Mark – I’m a fan. I’ve been a fan for a long time, so was excited when Wahlburgers came to Myrtle Beach. I’ve been to the restaurant many times because the food is great, the prices are reasonable and because they offer great gluten free allergy options for my allergic daughter. I get wait to get back in the next few days to try out Chef Paul’s specially created summer dishes. Which one do you want to try – I know I can’t wait to get a sip of the Summer Peach Cobbler!
WAHLBURGERS ADDS SUMMERTIME FLAVORS TO ITS MENU
WITH NEW SEASONAL DISHES
Restaurant now offering extended summer hours for late night diners
Wahlburgers, the popular burger restaurant founded by Executive Chef Paul Wahlberg and brothers Mark and Donnie, debuts several chef-inspired creations, highlighting fresh summer ingredients with the hearty Surf N’ Turf Burger and the Strawberry Rhubarb Salad. In addition, the restaurant will feature new adult frappes like the Summer Peach Cobbler and Irish Pick Me Up. Those guests looking for a late night bite this summer will enjoy the restaurant’s new extended hours – now open from 11AM to 2AM.
A classic lobster roll meets a juicy burger with the new Surf N’ Turf Burger. The new selection showcases fresh chunks of Maine lobster meat topping a 1/3 pound, freshly ground beef burger with melted White cheddar cheese, lettuce, tomato and bacon finished with lemon chive mayo and served on a pillowy potato bun.
In addition, Chef Paul is combining sweet and savory in a lighter option, the Strawberry Rhubarb Salad with spinach, seared chicken, slivered almonds, and gruyere, topped with fresh cut strawberries and tossed in house-made rhubarb dressing.
On a sweeter note, Wahlburgers is also serving two new thick and creamy adult frappes – The Summer Peach Cobbler, where a sweet southern specialty takes a new form with cherry vodka and peach liqueur blended with graham crackers and vanilla ice cream, and The Irish Pick Me Up, a chilled combination of Jameson Irish Whiskey and Creme de Cocoa blended with coffee ice cream.
Founded by Executive Chef Paul Wahlberg and celebrity brothers Mark and Donnie and other investors, Wahlburgers debuted in October 2011 in Hingham, Massachusetts. The subject of an A&E reality show, Wahlburgers offers a fun, casual music-filled atmosphere where guests, like family, share great food, a few laughs and lots of love. While its walls celebrate the story through photos and words of the Wahlberg brothers’ life journeys from Dorchester, Mass. neighborhood kids to rising chef and international superstars, it’s the food at Wahlburgers that takes center stage.
Crafted by Chef Paul and served with heartfelt hospitality, the chef inspired menu features a variety of fresh burgers, housemade condiments, crispy haddock, seared chicken and vegetarian options. Other signature items include Mom’s Sloppy Joe, thin crispy onion rings, tater tots and thick creamy frappes and floats. Gluten free options are available.
Wahlburgers’ full-service bar is a popular gathering spot offering an impressive selection of adult frappes, cocktails, wines and beers including the signature Wahlbrewski – a Harpoon Brewery custom, unfiltered Pale Ale. Dedicated to giving back, Wahlburgers is active in every community it serves. Open daily for lunch and dinner, Wahlburgers offers full-service dining, counter service, takeout and a full-service bar.
For more information, visit wahlburgersrestaurant.com.
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