Raglan Road is one of my favorite spots when I visit WDW! I never miss going on any trip!
St. Patrick’s Day is fast approaching and preparations are well underway for what promises to be an amazing five day celebration of music, dancing and all things Irish. The Mighty St. Patrick’s Festival kicks off on March 13 – 17. Experience a “Real Irish” St. Patrick’s Celebration and enjoy live performances from top bands & Irish dancers on our indoor and patio stages.
Friday 13th – Tuesday 17th, March 2015 – Scythian tops the line–up of talented bands that showcase their Irish roots through lively music and dance during the Mighty St. Patrick’s Festival at Raglan Road Irish Pub & Restaurant – March 13th –17th. The most authentic St. Patrick’s Day celebration in Central Florida also will feature cuisine by Irish celebrity chef Kevin Dundon, host of the PBS and Create TV cooking show, Kevin Dundon’s Modern Irish Cooking. Raglan Road guests ready to “get their green on” can participate in festivities that run from 4pm until 1.30am March 13th and from noon until 1.30 am, March 14th–17th.
Enjoy performances by Scythian, $3 Band, Reel Ó Gránde, Drops of Green, The Brayzen Heads, The West Coast Trio along with our award winning Irish Dancers. On St. Patrick’s Day guests will be seated on a first come, first served basis. A cover charge of $10 will apply to each guest 18 and over.
$3 Band will be back performing at this year’s Mighty St. Patrick’s Festival. The band is comprised of four musicians Adam, Chris, Keith & Brandon who strive to produce new music inspired by their traditional roots. Each member brings unique musical experiences to the overall musical palate. Together they create a blend of styles and a tradition that is hard to define yet easily resonates with listeners on the most basic of levels: melody, rhythm, and harmony, with contagious passion and energy. They are super excited to be part of the Mighty St. Patrick’s Festival. Here’s a message from the band “We can’t wait to come back to Raglan Road for the Mighty Festival! We’re looking forward to seeing old friends and meeting new ones this year. We’ll be seeing you in March!” $3 Band will perform live at Raglan RoadMarch 14 – 17th
On March 11th and 12th Master Chef Kevin Dundon will be hosting his annual St. Patrick’s festival luncheon & culinary demonstration. Guests can enjoy a live demo from the award – winning Chef in the beautiful setting of the Grand Room. As part of our Mighty St Patrick’s Festival celebrations Kevin will also host a very special Signature Dinner and Wine Event. Chef Kevin recently received a much coveted Taste Award for his TV series “Kevin Dundon’s Modern Irish Food”. The winners were announced last month at a red-carpet celebration in Hollywood.
As part of our annual Mighty St. Patrick’s Festival celebrations, award-winning Irish celebrity chef Kevin Dundon will host a very special Signature Dinner on March 12th. Those of you who have attended any of Kevin’s previous signature dinners will know he never fails to surprise & delight his guests with his creative approach to food. Kevin has created an exquisite 5 course menu of favorite signature dishes from the last decade along with carefully paired wines. The menu will feature Sherried Onion Soup, Darne of Hickory Smoked Irish Salmon served warm on buttered Leek and Mead emulsion, Raspberries and Champagne Sorbet, Petite Filet of Prime Beef on Buttery Brioche with seared Duck Liver and Truffles, Strawberry Fields Forever & Petit fours. Guests attending this SOLD OUT event will enjoy a dining experience that is both memorable and unique.
Some great new items have been added to the menu in the counter service restaurant, Cookes of Dublin, at Raglan Road. The menu features a new pork dish called“Hog in a Box”. Guests can enjoy a slow roasted pork shoulder with baby potatoes, sage and sweet onion stuffing caramelized onions and apple sauce. For the ultimate ice cream experience try the new delicious “99”, a vanilla ice cream cone topped with a flake. The 99 is without doubt, a quintessential part of the Irish summer and is a firm favorite with children and adults so they are very excited to have it on the menu in Cookes of Dublin.