Everyone loves a Disney or Mickey Mouse themed treat to add some extra magic to even a simple breakfast or after school snack.
Nothing could be easier than these Mickey Cinnamon Rolls! The best part is you can change the holiday or celebration theme just by changing the sprinkles you use.
There are all sorts of sprinkles available in stores: birthday, different colors, Christmas, 4th of July, Valentines, Easter and on and on and on . . . You can change the theme of your cinnamon rolls just by changing the sprinkles you use!
You are only limited by your imagination! Get creative! DisneyBound your Cinnamon Rolls! Red, yellow and black for Mickey – turquoise and gold sprinkles for Jasmine from Aladdin – light blue and white for Frozen!
Mickey Cinnamon Rolls
Ingredients
• 1 Grand Cinnamon Roll
• 2 Standard Size Cinnamon Roll
• Themed Sprinkles
• Frosting (included in cinnamon roll package)
DIRECTIONS:
1. Place the grand cinnamon roll on a baking sheet.
2. Place two standard sized cinnamon rolls on each side of the grand.
3. Pinch together. These will be the Mickey ears.
3. Bake at 350 degrees for 12-15 minutes.
4. Frost.
5. Sprinkle away!
6. Serve & enjoy!
Look for the “Print” button below to print out this easy to do treat recipe!
Mickey Cinnamon Rolls

The easiest Disney themed treat you will ever make!
Ingredients
- One package Grand's Cinnamon Rolls
- Two packages standard size Cinnamon Rolls
- Sprinkles
- Frosting (included with cinnamon rolls)
Instructions
- Place the Grand Cinnamon roll on baking sheet
- Place two standard size cinnamon roll as ears (one on either side of Grand)
- Pinch to keep together
- Bake for 12 to 15 minutes at 350°
- Frost
- Sprinkle Away!
Notes
Use colored or themed sprinkles to decorate. Use your imagination!
I’ve always loved a good Disney themed recipe. Here are just a few more:
Do you have a favorite Disney themed recipe you would like to share?
T.M. Brown
Wednesday 12th of February 2020
These look delicious! Since we do cinnamon rolls on holidays, I plan on doing this with them the next time we have some.