These are an absolute delicious treat for company or just a little something extra for the family! You can make them with any other fruit that you like to pair with cheese cake too!
- 1 cup flour
- 1/2 cup milk (or buttermilk)
- 1/2 cup unsalted butter (room temperature)
- 2/3 cup sugar
- 1 teaspoon baking powder
- 1⁄4 teaspoon salt
- 1 egg
- 1 teaspoon vanilla extract
- 1 cup heavy cream
- 6 oz. Philadelphia Cream Cheese (or your favorite brand)
- Sugar hearts optional for garnish
Preheat your oven to 350 degrees.
In the small bowl, combine the flour, baking soda, salt.
In another bowl , combine the butter, the sugar, the egg and the vanilla extract, mix well.
Add half of the dry ingredients (flour, baking soda,salt) and half of the milk together.
Repeat this once more until all ingredients are mixed together.
Scoop batter evenly into cupcake liners/pan
Bake for 20-25 minutes
Cut the stems off and clean the strawberries.
In a small bowl combine heavy cream and cream cheese and mix very well with an electric mixer.
Make a whole on the center of cupcakes and placing a strawberry inside. Top with cream cheese topping and add some sugar hearts.