Easy to Make Mickey Treats

Instructions

Line the baking pan with parchment paper.

In a microwave-safe bowl, combine the marshmallows and butter.

Microwave in 30-second intervals, stirring in-between each, until the marshmallows are fully melted.

Mix in the cereal and stir until evenly coated with marshmallow cream.

Divide the mixture in half. Press half evenly to form a thin layer on the lined baking pan.

Remove it and line the pan again with parchment.

Press the remaining mixture into a thin layer on the pan.

Spread a thick layer of ice cream over the mixture in the pan.

Place the second cereal layer on top.

Freeze for 1 hour or overnight.

Use a Mickey cookie cutter to cut out shapes from the sandwiches. (You may need to soak the cutter in hot water to make cutting easier.)

Roll the sandwiches in sprinkles

Instructions

Make batter according to the instructions.

Divide batter evenly into 4 or 5 bowls—depending on the number of waffles you want and how tall you want your waffle cake to be.

Add several drops of food coloring to each bowl of batter.

Turn on your Mickey waffle maker.

Pour batter into the center of the Mickey Mouse shape and follow the cooking instructions for your waffle maker.

Let waffles cool.

Assemble your waffle cake by adding whipped cream in between each layer, if desired.

Drizzle with your child’s favorite topping.

Add sprinkles!

Instructions

Preheat oven to 350 degrees

Mix together flour, baking soda and sale - set aside

Using an electric mixer, cream together butter, peanut butter, 1/2 cup granulated sugar and light brown sugar

Add egg, milk and vanilla and beat until well blended

Gradually add flour mixture and mix thoroughly

Spray with oil or line cookie sheet

Roll dough into 2 inch balls

Roll balls in sugar and place 2 inches apart on cookie sheet

Bake until light brown and puffed (6 to 8 minutes)

Remove sheet from oven and lightly press regular size M&M’s into center of each cookie has Mickey’s head, and place two mini M&M’s on either side as Mickey’s ears. Allow cookies to crack slightly when pressing M&M’s into cookie.

Return cookies to oven for 2 to 3 minutes until light golden brown.

Cool completely

Instructions

Combine water, butter, salt, and ¼ teaspoon cinnamon in 1 ½-quart saucepan over medium heat.

Bring pot to rolling boil.

Reduce heat to low.

Add flour and stir vigorously until mix forms a ball.

Remove from heat and let rest for 5-7 min.

Add eggs, one at a time, and stir until combined. Set aside.

Heat oil in medium skillet or 1-quart saucepan over medium-high heat or until temperature reaches 350˚.

Spoon dough into piping bag fitted with large star tip. Pipe 1-inch strip of dough over saucepan, cut with knife, and drop into hot oil.

Repeat until churro bites fill saucepan with room to fry.

Fry churro bites until golden brown. Remove with slotted spoon or mesh spider strainer.

Drain churro bites on paper towel.

Mix sugar and ½ teaspoon cinnamon in medium bowl. Toss in churro bites until coated.

Place on serving plate and serve with favorite dipping sauce.

Instructions

Decorate your Mickey cup.

Carefully spread a small amount of white frosting along the outside of the top portion of the cup by making a nice smooth layer. 

Use your hand and lightly roll the frosting portion in the red sugar until covered completely.  

Place a little dot of frosting on the back of each M&M then press onto front of the cup about 1 inch apart to make your buttons.

Using a blender, place vanilla ice cream, Oreo Cookies and milk into a blender.  

Blend until well combined.

This is a medium consistency; you can add more or less milk to your liking.

Enjoy!

Instructions

CAKE CUP: Prepare chocolate cake according to box instructions.

Fill 6 dome silicone cavities 3/4 high with cake batter. Place on baking tray. Pour remainder of batter in a sheet pan or large cake pan. Bake at 350º F for 16-18 minutes.

Prepare chocolate pudding according to instructions. Keep chilled.

WOOKIEE HEAD: In a microwave-safe bowl, melt chocolate chips in 30-second increments until completely melted. Set aside to cool.

With an electric hand mixer or stand mixer, beat butter until smooth.

Add powdered sugar and beat on low then high for 2-3 minutes, until fluffy. Next, mix in vanilla extract.

Reserve a small amount of frosting for the eyes, nose, and teeth.

Add cooled chocolate and stir in until fully incorporated.

DECORATE CAKE CUP: Using the brown and silver paint pens, draw Chewbacca’s brown leather bandolier across the front of the cup.

Once cake is completely cooled, drag a fork in the cake pan to create crumbs. Layer chocolate cake crumbs in cup alternating with chocolate pudding until cup is filled.

Add a dome of cake to top of cake cup.

Next, create his fur. Snip the end of a pastry bag. Then, add tip and fill with chocolate frosting and pipe onto the dome cake.

Add black food coloring to some of the reserved white frosting. Then in another pastry bag, add the black frosting. Snip a small amount off the tip and pipe the eyes and nose onto the cake.

In a third pastry bag, add the remaining reserved white frosting. Snip a small amount off the tip and pipe the pupils of the eyes and teeth. Keep Chewie Cake Cups chilled or serve immediately.