My favorite out of the three of these Disney recipes is the Ooey Gooey Toffee Cake from Liberty Tree Tavern. Everyone raves about the “Grey Stuff” but I have to say that is probably my least favorite out of these three.
I have made each of these recipes and they are all simple to make.
“The Grey Stuff” from Be Our Guest Restaurant
1 package instant vanilla pudding mix
1.5 cups whole or 2% milk
15 Oreos (not double stuff)
1 (8 ounce) tub whipped topping
3 tablespoons instant chocolate pudding mix
edible pearl sprinkles
In large mixing bowl, whisk together the vanilla pudding mix and milk. Let is cool in the fridge for 5-10 minutes. In your food processor, blend the Oreos until they are a crumb consistency. Remove the pudding from the fridge and mix in the crushed Oreos. Fold in the tub of whipped topping and blend well. Mix in the 3 tablespoons of chocolate pudding mix and stir well. It should now be a grey color! Place in the fridge to chill at least another hour before serving topped with the edible pearls. Use a cake decorating bag w/star tip to place on plate.
Magic Cookie Bars Recipe from Wilderness Lodge
Pan Spray 1 cup graham cracker crumbs 1/2 cup butter, melted 6 ounces chocolate chips 6 ounces butterscotch chips 1 cup flaked sweetened coconut 1 14-ounce can sweetened condensed milk 1 cup pecan halves, chopped
Preparation: 1. Preheat oven to 350 degrees F. 2. Lightly spray the bottom of a 13×9 inch pan. 3. Sprinkle graham cracker crumbs in the bottom of the pan; combine with melted butter and pat into the pan to form a crust. 4. Cover crust with chocolate chips, butterscotch chips, and coconut. 5. Drizzle entire contents of sweetened condensed milk over pan, covering completely. 6. Sprinkle nuts evenly over contents. 7. Bake for 25-30 minutes, or until golden brown. Cool completely; cut into 24 squares.
Ooey Gooey Toffee Cake from Liberty Tree Tavern
For the bottom layer:
1 box yellow cake mix
1 large egg
1 stick butter, melted
For the top layer:
8 ounces cream cheese, softened
2 large eggs
1 teaspoon vanilla extract
3 3/4 cups powdered sugar
1 stick butter, melted
1 cup semi-sweet chocolate chips
1 cup Heath bar pieces
Preheat oven to 350 and lightly spray a 9×13 pan. Set aside.
In a mixing bowl, combine the cake mix, 1 egg, and 1 stick melted butter. Mix until well combined and press into bottom of prepared pan.
In the same bowl, beat the cream cheese until smooth. Beat in the eggs and vanilla. Add the powdered sugar, a cup at a time, beating to make sure it’s well combined. Slowly drizzle in the melted butter. Fold in the chocolate chips and Heath bar pieces.
Pour over the cake base and spread evenly. Bake for 40-50 minutes or until the middle is gooey but not liquid. Remove from oven and let cool completely before cutting into bars.