Ooey Gooey Toffee Cake
This was always one of my favorites! It is so easy to make and turns out absolutely delicious! I make it whenever I’m having a get-together and it’s always a huge hit!
For the bottom layer:
1 box yellow cake mix
1 large egg
1 stick butter, melted
For the top layer:
8 ounces cream cheese, softened
2 large eggs
1 teaspoon vanilla extract
3 3/4 cups powdered sugar
1 stick butter, melted
1 cup semi-sweet chocolate chips
1 cup Heath bar pieces
Preheat oven to 350 and lightly spray a 9×13 pan. Set aside.
In a mixing bowl, combine the cake mix, 1 egg, and 1 stick melted butter. Mix until well combined and press into bottom of prepared pan.
In the same bowl, beat the cream cheese until smooth. Beat in the eggs and vanilla. Add the powdered sugar, a cup at a time, beating to make sure it’s well combined. Slowly drizzle in the melted butter. Fold in the chocolate chips and Heath bar pieces.
Pour over the cake base and spread evenly. Bake for 40-50 minutes or until the middle is gooey but not liquid. Remove from oven and let cool completely before cutting into bars.