Disclaimer: Some of the services mentioned were provided to the blogger free of charge or at a considerable discount not available to the public. However, all opinions are my own.
My recent stay at the Hyatt Regency Grand Cypress in Orlando, which I discussed here in an Overview post in October, proved to be the perfect spot for a stay in the Orlando and Walt Disney World® area. Located adjacent to Walt Disney World® Resort, the Hyatt Regency Grand Cypress offers deluxe accommodations in a secluded setting, yet is close enough to all the major theme parks the area offers, making it a perfect location for the adult traveler. On my recent stay at the Hyatt Regency Grand Cypress, I was able to enjoy dinner at the Cascades American Bistro. The atmosphere is ideal with large windows overlooking the beautiful Grand Cypress grounds and Lake Windsong. Cascades is not an overly large restaurant so comes across as intimate and inviting.The centerpiece of the room is a floor to ceiling mermaid fountain and waterfall. We were seated right along the rear windows and our view was magnificent! The restaurant hours for breakfast are 7 a.m. to11:30 a.m., Monday-Friday and 7 a.m. to Noon, Saturday and Sunday with a Breakfast Buffet served on Saturday and Sunday from 7 a.m. to Noon. Lunch is served from noon to 2 p.m. daily (hours may vary based on occupancy and business) and dinner is served from 6 p.m. to 10 p.m. daily. The restaurant offers an American cuisine, serving local Florida ingredients, as well as a large assortment of sushi. Menu Our meal started with an array of appetizers recommended by our server and I will admit – one was more delicious than the next. I actually could have just filled up on these appetizers and never had a full meal! Dinner was a difficult choice. The restaurant offers Perfectly Portioned dishes, Create Your Own dishes offering several main dish items that you can pair with your choice of sauces and sides, Beef, Poultry, Fish and Shellfish. Also, offered are several hearth baked breads made in-house from scratch.