Marshmallow creme is the key to these Gooey S’Mores Bars. The hardest part is waiting for them to cool!
- 20 minutes preparation time
- 1 hr 15 minutes total time
- 3 ingredients
- 9 servings
1 roll (16.5 oz) Pillsbury™ (or the brand of your choice) refrigerated chocolate chip cookies
1 cup graham cracker crumbs
1 jar (7 oz) marshmallow creme (I use Marshmallow fluff)
Heat oven to 350°F.
Spray 8-inch square pan with cooking spray
In large bowl, break up cookie dough. Stir or knead in 3/4 cup of the graham cracker crumbs until well blended (reserve remaining crumbs). Press half of the dough evenly in bottom of pan to form crust. Bake 13 minutes.
Spoon marshmallow creme evenly over partially baked dough; sprinkle with remaining 1/4 cup graham cracker crumbs. Crumble remaining cookie dough on top.
Bake 20 to 25 minutes or until golden brown. Cool 30 minutes. For bars, cut into 3 rows by 3 rows. Serve warm or cool. Scoop a little bit of ice cream on top and you are in for a HUGE treat!
Bon Appetit! and Enjoy!
Photo Credit: Pillsbury