“Delicious Disney” Dining Experiences Coming to WDW

Delicious Disney Dining

Walt Disney World Resort chefs will start telling stories with food at the end of this month. Guests will get to try some amazing food, meet Disney chefs and have an all around outstanding and wonderful experience.

The first event will take place on January 31, 2017 at Cinderella’s Royal Table in the Cinderella Castle at Magic Kingdom Park. A total of nine (9) of the small and intimate dinners (no more than 60 guests) will take place at different locations including Markham’s at Golden Oak, Be Our Guest in the Magic Kingdom or backstage at the Walt Disney World Tree Farm.

Reservations are required and can be made by calling 407-939-5773 (between 9 a.m. and 5 p.m.)

The scheduled dates for these experiences are:

Celebrate the Magic Kingdom Parks’s 45th Anniversary
7:45 p.m. January 31. Fireworks viewing included.
Featuring Magic Kingdom’s Culinary Director Robert Gilbert and team.
Go: Cinderella’s Royal Table, Cinderella Castle, Magic Kingdom Park. $499 per person, including tax and gratuity.

Come Explore a Journey around the World of Flavors
When: 6:30 p.m. Feb. 22
Featuring Disney’s Animal Kingdom’s Culinary Director Robert Adams and team.
Go: Markham’s at Golden Oak. $249 per person, including tax and gratuity.

Enjoy Legendary Culinary Moments from Disney Animation History
6:30 p.m. April 26
Featuring Victoria & Albert’s Chef de Cuisine Aimee Rivera and team.
Go: Markham’s at Golden Oak. $249 per person, including tax and gratuity.

Celebrating the Silly Symphony Flowers and Trees Anniversary
6:30 p.m. May 31
Featuring Park Event’s Culinary Director Chef John Clark and team.
Go: Markham’s at Golden Oak. $249 per person, including tax and gratuity.

A Culinary tribute to Ratatouille’s 10th Anniversary
6:30 p.m. June 28
Featuring Citricos’s Chef Dominque Filoni and team.
Go: Markham’s at Golden Oak. $249 per person, including tax and gratuity.

Enjoy the exotic and exquisite tastes of a journey Under the Sea
6:30 p.m. July 19
Featuring Flying Fish’s Timothy Majoras and team.
Go: Markham’s at Golden Oak. $249 per person, including tax and gratuity.

A Walk around the World with Disney
6:30 p.m. Aug. 16
Featuring Culinary Director Edwin Wronski and the Flavor Lab team.
Go: Markham’s at Golden Oak. $249 per person, including tax and gratuity.

Enjoy a sampling of the Beast’s favorite French Cuisine
8:30 p.m. Sept. 5
Featuring Flavor Lab’s Chef de Cuisine Roland Muller with Magic Kingdom Park’s Culinary Director Robert Gilbert
Location: Be Our Guest, West Wing, Magic Kingdom Park. $349 per person, including tax and gratuity.

Farm to Table Dining Experience
6:30 p.m. Dec. 6
Featuring a collaboration of our Disney Chefs
Go: The Tree Farm. $199 per person, inclusive of tax and gratuity

 Bon Appetit!